Dona Elena sliced black olives, capers and anchovies for Pasta Puttanesca 🙂

It was my first time to make Pasta Puttanesca. Thanks to my good friend and kumare Cess for emailing me her recipe. The kids loved it! Woohoo!

Hubby and I have taken to liking having an anchovy fillet or two (or even more!) for our meals. Yeba! ginamos just got soshal, it is now made with olive oil and not swimming in salt 😀

I admit, I miss the fishy smell 😉