Pasta for lunch because we ran out of rice.

Good thing we always have a stock of pasta noodles for emergencies like this. I used fresh tomatoes and fresh basil plucked from the backyard garden pots. There were several cheese franks that I used for the pasta (I rarely use hotdogs for pasta and we rarely have hotdogs in the freezer).

Topped with cheese (no photo) and eaten with buttered toast, it was good.

We had this again the next day but I added olives and baked the pasta before serving. Yum still.