I want to make this recipe again: Slow Cooked Pork (Country Style Pork or Liempo) because the family said they are craving for it.
I want to make this recipe again: Slow Cooked Pork (Country Style Pork or Liempo) because the family said they are craving for it.
These scrumptious food reminded me of an article I’ve read about people who cook food at home and sell the extra portions to others who are too busy to do so.
The recipes are here:
Ubod Salad with Turnips and Pomelo
Somehow the idea is worth thinking about especially since working people tend to go home late due to the worsening traffic situation in Metro Manila. Of course, there is that problem in how to get the cooked food to the clients, considering the traffic situation itself.
This is a good business idea for stay-at-home moms because they can prepare the food while the children are in school. Another good home-based business is cheap jewelry wholesale which a friend is doing, making colorful bead bracelets for people who order from her with their favorite colors used in the beads.
This was this morning’s breakfast: pancakes with peanut butter and blueberry preserves, brewed coffee and orange slices. Perfect way to start the week right, right?
I used small plates for the pancakes to stop myself from piling up the pancakes one on top of the other 😉
One of the children even joked that I should use food portion plates to make sure I don’t have more than I have too, lol.
I just might do that one day, to know if we are all having the correct healthy portions to maximize the nutrition from the food we eat.