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Dona Elena sliced black olives, capers and anchovies for Pasta Puttanesca 🙂 It was my first time to make Pasta Puttanesca. Thanks to my good friend and kumare Cess for emailing me her recipe. The kids loved it! Woohoo! Hubby and I have taken to liking having an anchovy fillet or two (or even more!) […]
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Dona Elena sliced black olives, capers and anchovies for Pasta Puttanesca 
It was my first time to make Pasta Puttanesca. Thanks to my good friend and kumare Cess for emailing me her recipe. The kids loved it! Woohoo!
Hubby and I have taken to liking having an anchovy fillet or two (or even more!) for our meals. Yeba! ginamos just got soshal, it is now made with olive oil and not swimming in salt 
I admit, I miss the fishy smell 
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Romaine lettuce, tomatoes, carrots, cucumber, cheese cubes and olives, my own simple version of a Greek Salad. I may not have the other ingredients for it to qualify as one but the presence of the sliced black olives makes me think this could pass for one. I often prepare my own vegetable salad like I […]
The post 32/365 Vegetable Salad for Lunch first appeared on Photo Stories.
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Romaine lettuce, tomatoes, carrots, cucumber, cheese cubes and olives, my own simple version of a Greek Salad. I may not have the other ingredients for it to qualify as one but the presence of the sliced black olives makes me think this could pass for one.
I often prepare my own vegetable salad like I have stated here. Not only home-prepared salads are inexpensive, you know too that the greens have been washed thoroughly
The post 32/365 Vegetable Salad for Lunch first appeared on Photo Stories.
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