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Kangkong with Oyster Sauce and Garlic Bits

This Kangkong dish cooked with oyster sauce and toasted garlic bits was the perfect side dish to our pan-fried fish fillet. This was served for supper.

Who said children do not eat vegetables? My children do, because they have two choices: eat what’s on the table or not and go hungry 😉 No cooking of other food if they do not like what has been prepared.