March 23: Tiramisu

home-made dessert

Home-made Tiramisu

Ingredients for this home-made Tiramisu:

  • lady fingers or broas dipped in coffee (just have the broas “touch” the coffee and do not immerse for the broas will crumble)
  • Mix all-purpose cream and condensed milk (for this, I have 2 mixes done, with a big can of condensed milk for two bricks of all-purpose cream so that the cream does not taste too sweet), slightly cooled to make the mix a bit solid
  • Layer the broas and cream alternately.
  • Sprinkle with cocoa powder.
  • Freeze before serving.

No mascarpone cheese for this Tiramisu dessert, we make do with what we have :D

The kids wanted a more chocolate-y flavor so I decided to drizzle their portions with Hershey’s Dark Chocolate Syrup.

Yum!

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Posted on 23 March '10 by , under Home Front, Project 365, Victuals.