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Home-made Tiramisu

Ingredients for this home-made Tiramisu:

• lady fingers or broas dipped in coffee (just have the broas “touch” the coffee and do not immerse for the broas will crumble)
• Mix all-purpose cream and condensed milk (for this, I have 2 mixes done, with a big can of condensed milk for two bricks of all-purpose cream so that the cream does not taste too sweet), slightly cooled to make the mix a bit solid
• Layer the broas and cream alternately.
• Sprinkle with cocoa powder.
• Freeze before serving.

No mascarpone cheese for this Tiramisu dessert, we make do with what we have 😀

The kids wanted a more chocolate-y flavor so I decided to drizzle their portions with Hershey’s Dark Chocolate Syrup.

Yum!